Ingredjenti
Farina1.5 cup- Dates, pitted30 pieces
Zokkor tal-pudra1 cup
Powder tal-ħalib3 tablespoons- Eggs3 pieces
Żejt0.5 cup
Pulver ta' ħawt1 tablespoon
Ilma0.5 cup- Cream, equivalent to a can170 grams
Zokkor0.3 cup
Passi
- 1
In a bowl, mix the flour and baking powder well.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
In the electric mixer, place the remaining cake ingredients and mix well, then pour the mixture over the flour bowl and stir well.
recipe.minutesGħodda meħtieġa:🍳Electric Mixer - 3
Pour the cake mixture into a greased baking sheet and place it in the preheated oven from the top and bottom until cooked.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 4
Remove the baking sheet from the oven, cover it, and let it cool.
recipe.minutes - 5
To make the toffee, in a pot over heat, place the sugar and let it caramelize, then gradually add the cream while stirring continuously and quickly.
recipe.minutesGħodda meħtieġa:
Kazzola - 6
Remove the pot from the heat, stir the cake, and pour the sauce over it, then serve the date cake with toffee cold.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gZokkor tal-pudragħal kull 100gPowder tal-ħalibgħal kull 100gŻejtgħal kull 100gPulver ta' ħawtgħal kull 100gIlmagħal kull 100gZokkorgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.