Date Cake with Toffee

بلسم بن عبد الكريمChef

Ingrediënten

• Meel
  1.5 cup
• Dates, pitted
  30 pieces
• Poedersuiker
  1 cup
• Melkpoeder
  3 tablespoons
• Eggs
  3 pieces
• Olie
  0.5 cup
• Bakpoeder
  1 tablespoon
• Water
  0.5 cup
• Cream, equivalent to a can
  170 grams
• Suiker
  0.3 cup

Stappen

1. 1

   In a bowl, mix the flour and baking powder well.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   In the electric mixer, place the remaining cake ingredients and mix well, then pour the mixture over the flour bowl and stir well.

   Benodigde hulpmiddelen:

   🍳

   Electric Mixer

   recipe.minutes
3. 3

   Pour the cake mixture into a greased baking sheet and place it in the preheated oven from the top and bottom until cooked.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
4. 4

   Remove the baking sheet from the oven, cover it, and let it cool.

   recipe.minutes
5. 5

   To make the toffee, in a pot over heat, place the sugar and let it caramelize, then gradually add the cream while stirring continuously and quickly.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
6. 6

   Remove the pot from the heat, stir the cake, and pour the sauce over it, then serve the date cake with toffee cold.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Olieper 100g

Energy884 kcal

Total Fat100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Waterper 100g

Water100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags