Date Cake with Toffee

بلسم بن عبد الكريمKokk

Ingredienser

• Mel
  1.5 cup
• Dates, pitted
  30 pieces
• Melis
  1 cup
• Melkepulver
  3 tablespoons
• Eggs
  3 pieces
• Olje
  0.5 cup
• Bakepulver
  1 tablespoon
• Vann
  0.5 cup
• Cream, equivalent to a can
  170 grams
• Sukker
  0.3 cup

Trinn

1. 1

   In a bowl, mix the flour and baking powder well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   In the electric mixer, place the remaining cake ingredients and mix well, then pour the mixture over the flour bowl and stir well.

   Nødvendig utstyr:

   🍳

   Electric Mixer

   5 min
3. 3

   Pour the cake mixture into a greased baking sheet and place it in the preheated oven from the top and bottom until cooked.

   Nødvendig utstyr:

   Stekebrett

   10 min
4. 4

   Remove the baking sheet from the oven, cover it, and let it cool.

   5 min
5. 5

   To make the toffee, in a pot over heat, place the sugar and let it caramelize, then gradually add the cream while stirring continuously and quickly.

   Nødvendig utstyr:

   Kjele

   5 min
6. 6

   Remove the pot from the heat, stir the cake, and pour the sauce over it, then serve the date cake with toffee cold.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Oljeper 100g

Energi884 kcal

Total fett100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Vannper 100g

Vann100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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