Ingredientes
Farinha1.5 cup- Dates, pitted30 pieces
Açúcar de confeiteiro1 cup
Leite em pó3 tablespoons- Eggs3 pieces
Óleo0.5 cup
Fermento em pó1 tablespoon
Água0.5 cup- Cream, equivalent to a can170 grams
Açúcar0.3 cup
Passos
- 1
In a bowl, mix the flour and baking powder well.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
In the electric mixer, place the remaining cake ingredients and mix well, then pour the mixture over the flour bowl and stir well.
recipe.minutesUtensílios necessários:🍳Electric Mixer - 3
Pour the cake mixture into a greased baking sheet and place it in the preheated oven from the top and bottom until cooked.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 4
Remove the baking sheet from the oven, cover it, and let it cool.
recipe.minutes - 5
To make the toffee, in a pot over heat, place the sugar and let it caramelize, then gradually add the cream while stirring continuously and quickly.
recipe.minutesUtensílios necessários:
Panela - 6
Remove the pot from the heat, stir the cake, and pour the sauce over it, then serve the date cake with toffee cold.
recipe.minutes
Fatos nutricionais
Farinhapor 100gAçúcar de confeiteiropor 100gLeite em pópor 100gÓleopor 100gFermento em pópor 100gÁguapor 100gAçúcarpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.