Ingrediente
Făină1.5 cup- Dates, pitted30 pieces
Zahăr pudră1 cup
Lapte pudră3 tablespoons- Eggs3 pieces
Ulei0.5 cup
Praf de copt1 tablespoon
Apă0.5 cup- Cream, equivalent to a can170 grams
Zahăr0.3 cup
Pași
- 1
In a bowl, mix the flour and baking powder well.
5 minUstensile necesare:
Bol de amestecat - 2
In the electric mixer, place the remaining cake ingredients and mix well, then pour the mixture over the flour bowl and stir well.
5 minUstensile necesare:🍳Electric Mixer - 3
Pour the cake mixture into a greased baking sheet and place it in the preheated oven from the top and bottom until cooked.
10 minUstensile necesare:
Tavă de copt - 4
Remove the baking sheet from the oven, cover it, and let it cool.
5 min - 5
To make the toffee, in a pot over heat, place the sugar and let it caramelize, then gradually add the cream while stirring continuously and quickly.
5 minUstensile necesare:
Oală - 6
Remove the pot from the heat, stir the cake, and pour the sauce over it, then serve the date cake with toffee cold.
5 min
Date nutriționale
Făinăper 100gZahăr pudrăper 100gLapte pudrăper 100gUleiper 100gPraf de coptper 100gApăper 100gZahărper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.