Date Caramel Cake

Nabil Al-GhamdiCocinero

Ingredientes

• 1 cup dates
  1 cup
• 1 cup hot water
  1 cup
• 1 teaspoon ground cardamom
  1 teaspoon
• 1 1/4 teaspoons ground cinnamon
  1.3 teaspoon
• 2 1/2 cups flour
  2.5 cup
• 2 teaspoons baking powder
  2 teaspoon
• 1 cup sugar, for the mixture
  1 cup
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 5 eggs
  5 pieces
• 1/2 cup oil
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 cup sugar, for the sauce
  0.5 cup
• 1 can cream, for the sauce
  1 can
• 1/4 cup walnuts
  0.3 cup

Pasos

1. 1

   Remove the pits from the dates, soak in hot water with cinnamon and cardamom.

   Herramientas necesarias:

   Tazón para mezclar

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2. 2

   In another bowl, sift the flour with the dry ingredients, baking powder, baking soda, and sugar.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   In a deep bowl, whisk the eggs with the oil and vanilla, then alternately add the date mixture and the flour mixture.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
4. 4

   Grease the cake pan with a spoonful of tahini, then pour the mixture into it.

   Herramientas necesarias:

   Molde para pasteles

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5. 5

   Chop the walnuts coarsely, mix with a teaspoon of flour, then spread on top of the mixture.

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6. 6

   Place the pan in the oven at 180°C for 35 minutes.

   Herramientas necesarias:

   Horno

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7. 7

   When the baking is done, remove the pan from the oven.

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8. 8

   For the caramel sauce, melt the sugar over heat until it turns brown, add half a can of cream and whisk quickly to prevent the sugar from clumping.

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9. 9

   Add the remaining cream and stir well, remove from heat and pour over the cake, allowing it to cool.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas