Date Cinnamon Cake

اروي النابليChef

Ingredients

• 1 cup dates, pitted and diced
  1 cup
• 1 cup sugar
  1 cup
• 2 cups flour
  2 cup
• 4 eggs
  4 pieces
• 3/4 cup liquid milk
  0.8 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 tablespoon vanilla
  1 tablespoon
• 1 teaspoon cinnamon
  1 teaspoon
• A pinch of baking soda
  0
• A pinch of salt
  0

Steps

1. 1

   Preheat the oven to 180 degrees Celsius.

   5 min
2. 2

   Mix the dry ingredients thoroughly: flour, baking powder, baking soda, cinnamon, and salt.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In an electric mixer, add the eggs with the vanilla and beat for one minute on low speed.

   Required Tools:

   🍳

   Electric Mixer

   1 min
4. 4

   Add the sugar and beat for half a minute, then add the milk and oil and beat for another half a minute. Next, add the dates, mix, and gradually add the flour mixture while continuing to beat on high speed until you have a homogeneous cake batter.

   Required Tools:

   🍳

   Electric Mixer

   2 min
5. 5

   Grease a baking pan with vegetable oil and dust with flour, pour the batter into it, and bake in the oven for 45 minutes until fully cooked.

   Required Tools:

   🍳

   Baking Pan

   45 min
6. 6

   The cake is browned and removed from the oven, cut, and served alongside a cup of tea.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags