Ingredienser
Ristet brød1 loaf
Mel2 tablespoons
Vand0.3 cup
Kyllingebryst1 breast
Paprika1 piece
Tomat1 piece
Løg1 piece
Krydderier0
Olie2 cups
Trin
- 1
To prepare the filling, in a pan over heat, add a tablespoon of oil, then add the onion and sauté until golden. Then add the boiled chicken pieces and fry. Add the bell pepper, tomato, and finally the spices and salt, then remove the filling from the heat to cool.
5 minNødvendigt udstyr:
Stegepande - 2
Trim the edges of the toast bread and roll each piece until it is thin like paper. Then cut into circles, each circle having a diameter of 3.5 cm.
5 minNødvendigt udstyr:🍳Rolling Pin - 3
Mix the flour and water, and spread it on the toast circles. Place a small amount of filling on one piece of toast and cover it with another piece of toast to form a circle, pressing firmly on the edges to prevent opening during frying.
5 min - 4
In a pan over heat, add the oil and fry the circles until golden, noting that the oil should be hot when frying.
5 minNødvendigt udstyr:Stegepande
Ernæringsfakta
Ristet brødpr. 100gMelpr. 100gVandpr. 100gKyllingebrystpr. 100gPaprikapr. 100gTomatpr. 100gLøgpr. 100gKrydderierpr. 100gOliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.