Zutaten
Toast1 loaf
Mehl2 tablespoons
Wasser0.3 cup
Hähnchenbrust1 breast
Paprika1 piece
Tomate1 piece
Zwiebel1 piece
Gewürze0
Öl2 cups
Schritte
- 1
To prepare the filling, in a pan over heat, add a tablespoon of oil, then add the onion and sauté until golden. Then add the boiled chicken pieces and fry. Add the bell pepper, tomato, and finally the spices and salt, then remove the filling from the heat to cool.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
Trim the edges of the toast bread and roll each piece until it is thin like paper. Then cut into circles, each circle having a diameter of 3.5 cm.
5 MinBenötigte Werkzeuge:🍳Rolling Pin - 3
Mix the flour and water, and spread it on the toast circles. Place a small amount of filling on one piece of toast and cover it with another piece of toast to form a circle, pressing firmly on the edges to prevent opening during frying.
5 Min - 4
In a pan over heat, add the oil and fry the circles until golden, noting that the oil should be hot when frying.
5 MinBenötigte Werkzeuge:
Bratpfanne
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

