Ingredients
Toast1 loaf
Flour2 tablespoons
Water0.3 cup
Chicken breast1 breast
Bell Pepper1 piece
Tomato1 piece
Onion1 piece
Spices0
Oil2 cups
Steps
- 1
To prepare the filling, in a pan over heat, add a tablespoon of oil, then add the onion and sauté until golden. Then add the boiled chicken pieces and fry. Add the bell pepper, tomato, and finally the spices and salt, then remove the filling from the heat to cool.
5 minRequired Tools:
Frying Pan - 2
Trim the edges of the toast bread and roll each piece until it is thin like paper. Then cut into circles, each circle having a diameter of 3.5 cm.
5 minRequired Tools:🍳Rolling Pin - 3
Mix the flour and water, and spread it on the toast circles. Place a small amount of filling on one piece of toast and cover it with another piece of toast to form a circle, pressing firmly on the edges to prevent opening during frying.
5 min - 4
In a pan over heat, add the oil and fry the circles until golden, noting that the oil should be hot when frying.
5 minRequired Tools:Frying Pan
Nutrition Facts
Toastper 100gFlourper 100gWaterper 100gChicken breastper 100gBell Pepperper 100gTomatoper 100gOnionper 100gSpicesper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.