Ingredienti
Toast1 loaf
Farina2 tablespoons
Acqua0.3 cup
Petto di pollo1 breast
Peperone1 piece
Pomodoro1 piece
Cipolla1 piece
Spezie0
Olio2 cups
Passi
- 1
To prepare the filling, in a pan over heat, add a tablespoon of oil, then add the onion and sauté until golden. Then add the boiled chicken pieces and fry. Add the bell pepper, tomato, and finally the spices and salt, then remove the filling from the heat to cool.
5 minUtensili necessari:
Padella - 2
Trim the edges of the toast bread and roll each piece until it is thin like paper. Then cut into circles, each circle having a diameter of 3.5 cm.
5 minUtensili necessari:🍳Rolling Pin - 3
Mix the flour and water, and spread it on the toast circles. Place a small amount of filling on one piece of toast and cover it with another piece of toast to form a circle, pressing firmly on the edges to prevent opening during frying.
5 min - 4
In a pan over heat, add the oil and fry the circles until golden, noting that the oil should be hot when frying.
5 minUtensili necessari:
Padella
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

