Ingredjenti
Tost1 loaf
Farina2 tablespoons
Ilma0.3 cup
Ħalib tal-pulcinell1 breast
Peprina1 piece
Tomat1 piece
Bżar1 piece
Speċijiet0
Żejt2 cups
Passi
- 1
To prepare the filling, in a pan over heat, add a tablespoon of oil, then add the onion and sauté until golden. Then add the boiled chicken pieces and fry. Add the bell pepper, tomato, and finally the spices and salt, then remove the filling from the heat to cool.
5 minGħodda meħtieġa:
Pan - 2
Trim the edges of the toast bread and roll each piece until it is thin like paper. Then cut into circles, each circle having a diameter of 3.5 cm.
5 minGħodda meħtieġa:🍳Rolling Pin - 3
Mix the flour and water, and spread it on the toast circles. Place a small amount of filling on one piece of toast and cover it with another piece of toast to form a circle, pressing firmly on the edges to prevent opening during frying.
5 min - 4
In a pan over heat, add the oil and fry the circles until golden, noting that the oil should be hot when frying.
5 minGħodda meħtieġa:Pan
Fatti tan-Nutrizzjoni
Tostgħal kull 100gFarinagħal kull 100gIlmagħal kull 100gĦalib tal-pulcinellgħal kull 100gPeprinagħal kull 100gTomatgħal kull 100gBżargħal kull 100gSpeċijietgħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.