Ingrediënten
Toast1 loaf
Meel2 tablespoons
Water0.3 cup
Kipfilet1 breast
Paprika1 piece
Tomaat1 piece
Ui1 piece
Kruiden0
Olie2 cups
Stappen
- 1
To prepare the filling, in a pan over heat, add a tablespoon of oil, then add the onion and sauté until golden. Then add the boiled chicken pieces and fry. Add the bell pepper, tomato, and finally the spices and salt, then remove the filling from the heat to cool.
5 minBenodigde hulpmiddelen:
Koekenpan - 2
Trim the edges of the toast bread and roll each piece until it is thin like paper. Then cut into circles, each circle having a diameter of 3.5 cm.
5 minBenodigde hulpmiddelen:🍳Rolling Pin - 3
Mix the flour and water, and spread it on the toast circles. Place a small amount of filling on one piece of toast and cover it with another piece of toast to form a circle, pressing firmly on the edges to prevent opening during frying.
5 min - 4
In a pan over heat, add the oil and fry the circles until golden, noting that the oil should be hot when frying.
5 minBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

