Ingredienser
Ristet brød1 loaf
Mel2 tablespoons
Vann0.3 cup
Kyllingebryst1 breast
Paprika1 piece
Tomat1 piece
Løk1 piece
Krydder0
Olje2 cups
Trinn
- 1
To prepare the filling, in a pan over heat, add a tablespoon of oil, then add the onion and sauté until golden. Then add the boiled chicken pieces and fry. Add the bell pepper, tomato, and finally the spices and salt, then remove the filling from the heat to cool.
5 minNødvendig utstyr:
Stekepanne - 2
Trim the edges of the toast bread and roll each piece until it is thin like paper. Then cut into circles, each circle having a diameter of 3.5 cm.
5 minNødvendig utstyr:🍳Rolling Pin - 3
Mix the flour and water, and spread it on the toast circles. Place a small amount of filling on one piece of toast and cover it with another piece of toast to form a circle, pressing firmly on the edges to prevent opening during frying.
5 min - 4
In a pan over heat, add the oil and fry the circles until golden, noting that the oil should be hot when frying.
5 minNødvendig utstyr:Stekepanne
Ernæringsfakta
Ristet brødper 100gMelper 100gVannper 100gKyllingebrystper 100gPaprikaper 100gTomatper 100gLøkper 100gKrydderper 100gOljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.