Ingredientes
Torrada1 loaf
Farinha2 tablespoons
Água0.3 cup
Peito de frango1 breast
Pimentão1 piece
Tomate1 piece
Cebola1 piece
Especiarias0
Óleo2 cups
Passos
- 1
To prepare the filling, in a pan over heat, add a tablespoon of oil, then add the onion and sauté until golden. Then add the boiled chicken pieces and fry. Add the bell pepper, tomato, and finally the spices and salt, then remove the filling from the heat to cool.
5 minutosUtensílios necessários:
Frigideira - 2
Trim the edges of the toast bread and roll each piece until it is thin like paper. Then cut into circles, each circle having a diameter of 3.5 cm.
5 minutosUtensílios necessários:🍳Rolling Pin - 3
Mix the flour and water, and spread it on the toast circles. Place a small amount of filling on one piece of toast and cover it with another piece of toast to form a circle, pressing firmly on the edges to prevent opening during frying.
5 minutos - 4
In a pan over heat, add the oil and fry the circles until golden, noting that the oil should be hot when frying.
5 minutosUtensílios necessários:
Frigideira
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

