Delicious Apple Pie

Sami Al-ShammariCuisinier

Ingrédients

• 1 kilogram of apples, green
  1 kilogram
• 1 cup of butter, at room temperature
  1 cup
• 2 cups of flour
  2 cup
• 1/2 cup of powdered sugar
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 egg yolk
  1 yolk
• A pinch of salt
  1 pinch
• 1/2 cup of coarse sugar
  0.5 cup
• 1 teaspoon of cinnamon
  1 teaspoon
• 1 lemon juice
  1 juice
• 1/4 cup of water
  0.3 cup

Mesures

1. 1

   Peel the apples, cut them, and add water, coarse sugar, cinnamon, and lemon juice. Cook until tender, then remove from heat and let cool.

   Matériel requis:

   🍳

   Bowl

   🍳

   Stove

   10 minutes
2. 2

   To make the dough, place the flour in a bowl, add salt and sugar, and mix. Add the butter and rub it in with your hands until it disappears into the flour. Add the egg yolk and vanilla, and knead the dough until it becomes cohesive. Refrigerate for half an hour.

   Matériel requis:

   Bol de mélange

   30 minutes
3. 3

   Roll out the dough and place it in a baking dish. Add the cooled apples and decorate with strips of dough. Bake in a medium oven for 30 minutes on the bottom, then move to the grill for 10 minutes. Let cool, then garnish the top with cinnamon and powdered sugar.

   Matériel requis:

   Four

   40 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques