Delicious Apple Pie

Sami Al-ShammariChef

Ingredjenti

• 1 kilogram of apples, green
  1 kilogram
• 1 cup of butter, at room temperature
  1 cup
• 2 cups of flour
  2 cup
• 1/2 cup of powdered sugar
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 egg yolk
  1 yolk
• A pinch of salt
  1 pinch
• 1/2 cup of coarse sugar
  0.5 cup
• 1 teaspoon of cinnamon
  1 teaspoon
• 1 lemon juice
  1 juice
• 1/4 cup of water
  0.3 cup

Passi

1. 1

   Peel the apples, cut them, and add water, coarse sugar, cinnamon, and lemon juice. Cook until tender, then remove from heat and let cool.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Stove

   recipe.minutes
2. 2

   To make the dough, place the flour in a bowl, add salt and sugar, and mix. Add the butter and rub it in with your hands until it disappears into the flour. Add the egg yolk and vanilla, and knead the dough until it becomes cohesive. Refrigerate for half an hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Roll out the dough and place it in a baking dish. Add the cooled apples and decorate with strips of dough. Bake in a medium oven for 30 minutes on the bottom, then move to the grill for 10 minutes. Let cool, then garnish the top with cinnamon and powdered sugar.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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