Delicious Caramel Cream

Hamza Al-SharifCocinero

Ingredientes

• 1 kilogram of liquid milk
  1 kilogram
• 8 eggs
  8 pieces
• Sugar for sweetening
  0
• 1 teaspoon of grated lemon zest
  1 teaspoon
• Vainilla
  0
• 1 cup of sugar for caramel
  1 cup

Pasos

1. 1

   Prepare the caramel by placing a cup of sugar in a round pan and putting it over medium heat. Stir the sugar with a wooden spoon until it turns golden brown, then remove the caramel pan from the heat.

   Herramientas necesarias:

   🍳

   Round pan

   🍳

   Wooden spoon

   10 minutos
2. 2

   Whisk the eggs well and add the vanilla and lemon zest.

   Herramientas necesarias:

   🍳

   Whisk

   5 minutos
3. 3

   Dissolve 4 tablespoons of sugar in the milk and add the milk to the egg and vanilla mixture while continuing to whisk.

   Herramientas necesarias:

   Olla

   5 minutos
4. 4

   Strain the mixture through a fine strainer and pour it over the caramel in the round pan.

   Herramientas necesarias:

   Colador

   5 minutos
5. 5

   Place the pan in the center of another pan filled with water and put them in a medium heat oven until the caramel cream is cooked.

   20 minutos
6. 6

   Remove the caramel cream from the oven and let it cool, then invert it onto a round plate when serving.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas