Delicious Caramel Cream

Hamza Al-SharifCuisinier

Ingrédients

• 1 kilogram of liquid milk
  1 kilogram
• 8 eggs
  8 pieces
• Sugar for sweetening
  0
• 1 teaspoon of grated lemon zest
  1 teaspoon
• Vanille
  0
• 1 cup of sugar for caramel
  1 cup

Mesures

1. 1

   Prepare the caramel by placing a cup of sugar in a round pan and putting it over medium heat. Stir the sugar with a wooden spoon until it turns golden brown, then remove the caramel pan from the heat.

   Matériel requis:

   🍳

   Round pan

   🍳

   Wooden spoon

   10 minutes
2. 2

   Whisk the eggs well and add the vanilla and lemon zest.

   Matériel requis:

   🍳

   Whisk

   5 minutes
3. 3

   Dissolve 4 tablespoons of sugar in the milk and add the milk to the egg and vanilla mixture while continuing to whisk.

   Matériel requis:

   Marmite

   5 minutes
4. 4

   Strain the mixture through a fine strainer and pour it over the caramel in the round pan.

   Matériel requis:

   Passoire

   5 minutes
5. 5

   Place the pan in the center of another pan filled with water and put them in a medium heat oven until the caramel cream is cooked.

   20 minutes
6. 6

   Remove the caramel cream from the oven and let it cool, then invert it onto a round plate when serving.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Vanillepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.65 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques