Delicious Caramel Cream

Hamza Al-SharifCozinheiro

Ingredientes

• 1 kilogram of liquid milk
  1 kilogram
• 8 eggs
  8 pieces
• Sugar for sweetening
  0
• 1 teaspoon of grated lemon zest
  1 teaspoon
• Baunilha
  0
• 1 cup of sugar for caramel
  1 cup

Passos

1. 1

   Prepare the caramel by placing a cup of sugar in a round pan and putting it over medium heat. Stir the sugar with a wooden spoon until it turns golden brown, then remove the caramel pan from the heat.

   Utensílios necessários:

   🍳

   Round pan

   🍳

   Wooden spoon

   10 minutos
2. 2

   Whisk the eggs well and add the vanilla and lemon zest.

   Utensílios necessários:

   🍳

   Whisk

   5 minutos
3. 3

   Dissolve 4 tablespoons of sugar in the milk and add the milk to the egg and vanilla mixture while continuing to whisk.

   Utensílios necessários:

   Panela

   5 minutos
4. 4

   Strain the mixture through a fine strainer and pour it over the caramel in the round pan.

   Utensílios necessários:

   Peneira

   5 minutos
5. 5

   Place the pan in the center of another pan filled with water and put them in a medium heat oven until the caramel cream is cooked.

   20 minutos
6. 6

   Remove the caramel cream from the oven and let it cool, then invert it onto a round plate when serving.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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