Delicious Chicken Pastries

ريم سعيدChef

Ingredients

• Sugar
  1 Cup
• Yeast
  2 Tablespoons
• Warm Water
  2 Cups
• Salt
  0 Pinch
• Flour
  2 Cups
• Chicken Breast, sliced
  8 Breasts
• Onion, sliced
  1 Piece
• Green Pepper, sliced
  1 Piece
• Carrot, grated
  1 Piece
• Olives to taste
  0
• Mozzarella Cheese, grated
  2 Cups

Steps

1. 1

   To make the pastry dough, mix all the ingredients well and let it rest for 10 minutes.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Fry the onion, green pepper, and carrot, then add the chicken slices and fry well. Add black pepper and salt.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Remove from heat to cool, add olives and cheese, and mix together.

   5 min
4. 4

   Take a piece of dough and roll it out as much as possible in a long shape, place the chicken filling on it, leaving space from the edges.

   5 min
5. 5

   Then roll it into a cylindrical shape and cut it. Arrange the chicken pastries on a tray and bake in the oven until slightly browned.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Saltper 100g

Ash100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags