Delicious Chicken Pastries

ريم سعيدChef

Delicious chicken pastries stuffed with cheese and vegetables, perfect for serving on occasions.

Ingredjenti

• Zokkor
  1 Cup
• Yeast
  2 Tablespoons
• Warm Water
  2 Cups
• Salt
  0 Pinch
• Farina
  2 Cups
• Chicken Breast, sliced
  8 Breasts
• Onion, sliced
  1 Piece
• Green Pepper, sliced
  1 Piece
• Carrot, grated
  1 Piece
• Olives to taste
  0
• Mozzarella Cheese, grated
  2 Cups

Passi

1. 1

   To make the pastry dough, mix all the ingredients well and let it rest for 10 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 minuti
2. 2

   Fry the onion, green pepper, and carrot, then add the chicken slices and fry well. Add black pepper and salt.

   Għodda meħtieġa:

   Pan

   10 minuti
3. 3

   Remove from heat to cool, add olives and cheese, and mix together.

   5 minuti
4. 4

   Take a piece of dough and roll it out as much as possible in a long shape, place the chicken filling on it, leaving space from the edges.

   5 minuti
5. 5

   Then roll it into a cylindrical shape and cut it. Arrange the chicken pastries on a tray and bake in the oven until slightly browned.

   Għodda meħtieġa:

   Forn

   10 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

Saltgħal kull 100g

Irmied100 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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