Delicious Chocolate Cupcake
Delicious chocolate cupcakes with a rich flavor and moist texture, perfect for desserts.
Ingredients
Flour2 cup
White sugar1 cup- Eggs2 piece
Sunflower oil1 cup
Cocoa powder0.5 cup
Liquid milk1.3 cup
Vanilla1 teaspoon
Baking Powder1 teaspoon
Salt1 pinch
Steps
- 1
In the electric blender, place the milk and sugar and blend well, then add the oil and blend again.
5 minRequired Tools:
Blender - 2
Add the cocoa to the milk mixture and blend until thick, then take a cup of the mixture and set it aside to decorate the cupcakes.
5 min - 3
Place the eggs and vanilla over the remaining mixture and blend.
5 min - 4
In a bowl, place the flour, baking powder, salt, and add the milk mixture to it, then mix well (if the mixture is dry, add more milk).
5 minRequired Tools:🍳Bowl - 5
Pour the mixture into cupcake molds and place them in the oven to bake.
10 minRequired Tools:🍳Cupcake Molds - 6
Remove the molds from the oven, let them cool, then decorate with cream and serve the chocolate cupcakes cold.
5 min
Nutrition Facts
Flourper 100gWhite sugarper 100gSunflower oilper 100gCocoa powderper 100gLiquid milkper 100gVanillaper 100gBaking Powderper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.