Delicious Chocolate Cupcake
The wonderful chocolate cupcake that combines rich flavor and moist texture.
Ingredients
Flour2 Cup
White sugar1 Cup- Eggs2 Piece
Sunflower oil1 Cup
Cocoa powder0.5 Cup
Liquid milk0.5 Cup- Liquid milk0.3 Cup
Vanilla1 Teaspoon
Baking Powder1 Teaspoon
Salt1 Pinch
Steps
- 1
In the electric blender, place the milk and sugar and mix well, then add the oil and blend.
10 minRequired Tools:
Blender - 2
Add cocoa to the milk mixture and blend until thick, then take a cup of the mixture and set it aside to decorate the cupcakes.
5 min - 3
Place the eggs and vanilla over the remaining mixture and blend.
5 min - 4
In a bowl, place the flour, baking powder, salt, and add the milk mixture to it, then mix well (if the mixture is dry, add more milk).
5 minRequired Tools:
Mixing Bowl - 5
Pour the mixture into cupcake molds and place them in the oven to bake.
10 minRequired Tools:
Baking Sheet - 6
Remove the molds from the oven, let them cool, then decorate with cream and serve the chocolate cupcakes cold.
5 min
Nutrition Facts
Flourper 100gWhite sugarper 100gSunflower oilper 100gCocoa powderper 100gLiquid milkper 100gLiquid milkper 100gVanillaper 100gBaking Powderper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.