Delicious Chocolate Cupcake

عنود السقاطChef

Ingredients

• Flour
  2 Cup
• White sugar
  1 Cup
• Eggs
  2 Piece
• Sunflower oil
  1 Cup
• Cocoa powder
  0.5 Cup
• Liquid milk
  0.5 Cup
• Liquid milk
  0.3 Cup
• Vanilla
  1 Teaspoon
• Baking Powder
  1 Teaspoon
• Salt
  1 Pinch

Steps

1. 1

   In the electric blender, place the milk and sugar and mix well, then add the oil and blend.

   Required Tools:

   Blender

   10 min
2. 2

   Add cocoa to the milk mixture and blend until thick, then take a cup of the mixture and set it aside to decorate the cupcakes.

   5 min
3. 3

   Place the eggs and vanilla over the remaining mixture and blend.

   5 min
4. 4

   In a bowl, place the flour, baking powder, salt, and add the milk mixture to it, then mix well (if the mixture is dry, add more milk).

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   Pour the mixture into cupcake molds and place them in the oven to bake.

   Required Tools:

   Baking Sheet

   10 min
6. 6

   Remove the molds from the oven, let them cool, then decorate with cream and serve the chocolate cupcakes cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

White sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Sunflower oilper 100g

Energy884 kcal

Total Fat100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags