المكونات
- 5 cups flour5 cup
- 1/4 cup sugar0.3 cup
- 1/3 cup ghee or butter0.3 cup
- 4 tablespoons milk powder4 tablespoon
- 2 tablespoons yeast2 tablespoon
- 2 1/2 cups warm water2.5 cup
- 1 tablespoon baking powder1 tablespoon
- 1 teaspoon salt1 teaspoon
- 1 cup brown sugar or regular sugar1 cup
- 1/2 cup ground cinnamon0.5 cup
- 3 tablespoons melted butter3 tablespoon
- 1 cup sugar for caramel sauce1 cup
- 1/2 cup cream0.5 cup
- 1/2 cup water for caramel sauce0.5 cup
- 2 tablespoons butter for caramel sauce2 tablespoon
الخطوات
- 1
Knead the dough ingredients well in a mixer or by hand for 15 minutes, then let the dough rise for an hour.
15 دقيقةالأدوات اللازمة:🍳Mixer - 2
Roll out the dough with a rolling pin into a large rectangle, spread with melted butter, then sprinkle with sugar and cinnamon, and roll it up without pressing down while rolling.
10 دقيقةالأدوات اللازمة:🍳Rolling Pin - 3
Cut into equal pieces, place in a Tefal tray or a greased tray, then put in a hot oven for 15 minutes.
15 دقيقةالأدوات اللازمة:
صينية
فرن - 4
Cover immediately after removing from the oven to keep them soft, and drizzle with the caramel sauce prepared during the rising.
5 دقيقة - 5
To prepare the sauce, place the sugar and water in a pot over heat until the sugar changes to a dark golden color, not brown. Carefully add the cream, then add the butter and vanilla, and let it boil for just one minute before removing from heat.
10 دقيقةالأدوات اللازمة:🍳Pot
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

