Delicious Cinnamon Rolls

Layla Al-RashidCuisinier

Ingrédients

• 5 cups flour
  5 cup
• 1/4 cup sugar
  0.3 cup
• 1/3 cup ghee or butter
  0.3 cup
• 4 tablespoons milk powder
  4 tablespoon
• 2 tablespoons yeast
  2 tablespoon
• 2 1/2 cups warm water
  2.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup brown sugar or regular sugar
  1 cup
• 1/2 cup ground cinnamon
  0.5 cup
• 3 tablespoons melted butter
  3 tablespoon
• 1 cup sugar for caramel sauce
  1 cup
• 1/2 cup cream
  0.5 cup
• 1/2 cup water for caramel sauce
  0.5 cup
• 2 tablespoons butter for caramel sauce
  2 tablespoon

Mesures

1. 1

   Knead the dough ingredients well in a mixer or by hand for 15 minutes, then let the dough rise for an hour.

   Matériel requis:

   🍳

   Mixer

   15 minutes
2. 2

   Roll out the dough with a rolling pin into a large rectangle, spread with melted butter, then sprinkle with sugar and cinnamon, and roll it up without pressing down while rolling.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
3. 3

   Cut into equal pieces, place in a Tefal tray or a greased tray, then put in a hot oven for 15 minutes.

   Matériel requis:

   Plateau

   Four

   15 minutes
4. 4

   Cover immediately after removing from the oven to keep them soft, and drizzle with the caramel sauce prepared during the rising.

   5 minutes
5. 5

   To prepare the sauce, place the sugar and water in a pot over heat until the sugar changes to a dark golden color, not brown. Carefully add the cream, then add the butter and vanilla, and let it boil for just one minute before removing from heat.

   Matériel requis:

   🍳

   Pot

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques