Delicious Coffee Cake with Cream

Defne ÖztongaKüchenchef

Zutaten

• Tea biscuits
  200 grams
• Cream, equivalent to one can
  170 grams
• Dream Whip
  2 packets
• Flüssige Milch
  1 cup
• Nescafe
  4 tablespoons

Schritte

1. 1

   Dissolve 3 teaspoons of Nescafe in two cups of hot water and let it cool.

   Benötigte Werkzeuge:

   Tasse

   5 Min
2. 2

   In a bowl, whisk the milk with the cream well and place it in the refrigerator.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   Heat 3 tablespoons of milk, then add a teaspoon of Nescafe or less to taste and let it cool.

   5 Min
4. 4

   In a medium Pyrex dish, dip the biscuit pieces in the Nescafe and distribute them to form the first layer, then add a layer of cream and spread it evenly.

   Benötigte Werkzeuge:

   🍳

   Pyrex Dish

   5 Min
5. 5

   Add a second layer of biscuits dipped in Nescafe over the cream.

   5 Min
6. 6

   Take the cream out of the refrigerator, add the milk and Nescafe mixture to it, and gently stir the cream from the bottom to the top until the ingredients are combined.

   5 Min
7. 7

   Spread half of the cream over the biscuit layer, then add a layer of biscuits dipped in Nescafe as the third layer, and spread the remaining cream evenly to cover all the biscuits.

   5 Min
8. 8

   Cover the dish and place it in the refrigerator for at least 12 hours.

   720 Min
9. 9

   Remove the dish from the refrigerator, decorate the cake with Nescafe granules, and serve cold.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Dream Whippro 100g

Energie350 kcal

Proteine2.5 g

Gesamtfett25 g

Kohlenhydrate30 g

Gesamtzucker20 g

Flüssige Milchpro 100g

Energie61 kcal

Proteine3.3 g

Gesamtfett3.25 g

Kohlenhydrate4.8 g

Zuckerzusatz4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags