Delicious Coffee Cake with Cream

Defne ÖztongaChef

Ingredients

• Tea biscuits
  200 grams
• Cream, equivalent to one can
  170 grams
• Dream Whip
  2 packets
• Liquid milk
  1 cup
• Nescafe
  4 tablespoons

Steps

1. 1

   Dissolve 3 teaspoons of Nescafe in two cups of hot water and let it cool.

   Required Tools:

   Cup

   5 min
2. 2

   In a bowl, whisk the milk with the cream well and place it in the refrigerator.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Heat 3 tablespoons of milk, then add a teaspoon of Nescafe or less to taste and let it cool.

   5 min
4. 4

   In a medium Pyrex dish, dip the biscuit pieces in the Nescafe and distribute them to form the first layer, then add a layer of cream and spread it evenly.

   Required Tools:

   🍳

   Pyrex Dish

   5 min
5. 5

   Add a second layer of biscuits dipped in Nescafe over the cream.

   5 min
6. 6

   Take the cream out of the refrigerator, add the milk and Nescafe mixture to it, and gently stir the cream from the bottom to the top until the ingredients are combined.

   5 min
7. 7

   Spread half of the cream over the biscuit layer, then add a layer of biscuits dipped in Nescafe as the third layer, and spread the remaining cream evenly to cover all the biscuits.

   5 min
8. 8

   Cover the dish and place it in the refrigerator for at least 12 hours.

   720 min
9. 9

   Remove the dish from the refrigerator, decorate the cake with Nescafe granules, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags