Delicious Coffee Cake with Cream

Defne Öztongaآشپز

مواد تشکیل دهنده

• Tea biscuits
  200 grams
• Cream, equivalent to one can
  170 grams
• دریم ویپ
  2 packets
• شیر مایع
  1 cup
• Nescafe
  4 tablespoons

مراحل

1. 1

   Dissolve 3 teaspoons of Nescafe in two cups of hot water and let it cool.

   ابزارهای مورد نیاز:

   فنجان

   5 دقیقه
2. 2

   In a bowl, whisk the milk with the cream well and place it in the refrigerator.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   5 دقیقه
3. 3

   Heat 3 tablespoons of milk, then add a teaspoon of Nescafe or less to taste and let it cool.

   5 دقیقه
4. 4

   In a medium Pyrex dish, dip the biscuit pieces in the Nescafe and distribute them to form the first layer, then add a layer of cream and spread it evenly.

   ابزارهای مورد نیاز:

   🍳

   Pyrex Dish

   5 دقیقه
5. 5

   Add a second layer of biscuits dipped in Nescafe over the cream.

   5 دقیقه
6. 6

   Take the cream out of the refrigerator, add the milk and Nescafe mixture to it, and gently stir the cream from the bottom to the top until the ingredients are combined.

   5 دقیقه
7. 7

   Spread half of the cream over the biscuit layer, then add a layer of biscuits dipped in Nescafe as the third layer, and spread the remaining cream evenly to cover all the biscuits.

   5 دقیقه
8. 8

   Cover the dish and place it in the refrigerator for at least 12 hours.

   720 دقیقه
9. 9

   Remove the dish from the refrigerator, decorate the cake with Nescafe granules, and serve cold.

   5 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

دریم ویپper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

شیر مایعper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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