Delicious Coffee Cake with Cream

Defne Öztongaשֶׁף

מרכיבים

• Tea biscuits
  200 grams
• Cream, equivalent to one can
  170 grams
• דרים ויפ
  2 packets
• חלב נוזלי
  1 cup
• Nescafe
  4 tablespoons

צעדים

1. 1

   Dissolve 3 teaspoons of Nescafe in two cups of hot water and let it cool.

   כלים נדרשים:

   ספל

   5 דקות
2. 2

   In a bowl, whisk the milk with the cream well and place it in the refrigerator.

   כלים נדרשים:

   קערת ערבוב

   5 דקות
3. 3

   Heat 3 tablespoons of milk, then add a teaspoon of Nescafe or less to taste and let it cool.

   5 דקות
4. 4

   In a medium Pyrex dish, dip the biscuit pieces in the Nescafe and distribute them to form the first layer, then add a layer of cream and spread it evenly.

   כלים נדרשים:

   🍳

   Pyrex Dish

   5 דקות
5. 5

   Add a second layer of biscuits dipped in Nescafe over the cream.

   5 דקות
6. 6

   Take the cream out of the refrigerator, add the milk and Nescafe mixture to it, and gently stir the cream from the bottom to the top until the ingredients are combined.

   5 דקות
7. 7

   Spread half of the cream over the biscuit layer, then add a layer of biscuits dipped in Nescafe as the third layer, and spread the remaining cream evenly to cover all the biscuits.

   5 דקות
8. 8

   Cover the dish and place it in the refrigerator for at least 12 hours.

   720 דקות
9. 9

   Remove the dish from the refrigerator, decorate the cake with Nescafe granules, and serve cold.

   5 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

דרים ויפper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

חלב נוזליper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

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