Ingredienti
- Tea biscuits200 grams
- Cream, equivalent to one can170 grams
Dream Whip2 packets
Latte liquido1 cup- Nescafe4 tablespoons
Passi
- 1
Dissolve 3 teaspoons of Nescafe in two cups of hot water and let it cool.
5 minUtensili necessari:
Tazza - 2
In a bowl, whisk the milk with the cream well and place it in the refrigerator.
5 minUtensili necessari:
Ciotola per mescolare - 3
Heat 3 tablespoons of milk, then add a teaspoon of Nescafe or less to taste and let it cool.
5 min - 4
In a medium Pyrex dish, dip the biscuit pieces in the Nescafe and distribute them to form the first layer, then add a layer of cream and spread it evenly.
5 minUtensili necessari:🍳Pyrex Dish - 5
Add a second layer of biscuits dipped in Nescafe over the cream.
5 min - 6
Take the cream out of the refrigerator, add the milk and Nescafe mixture to it, and gently stir the cream from the bottom to the top until the ingredients are combined.
5 min - 7
Spread half of the cream over the biscuit layer, then add a layer of biscuits dipped in Nescafe as the third layer, and spread the remaining cream evenly to cover all the biscuits.
5 min - 8
Cover the dish and place it in the refrigerator for at least 12 hours.
720 min - 9
Remove the dish from the refrigerator, decorate the cake with Nescafe granules, and serve cold.
5 min
Fatti nutrizionali
Dream Whipper 100gLatte liquidoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.