Delicious Coffee Cake with Cream

Defne ÖztongaChef

Ingredjenti

• Tea biscuits
  200 grams
• Cream, equivalent to one can
  170 grams
• Dream Whip
  2 packets
• Ħalib likwidu
  1 cup
• Nescafe
  4 tablespoons

Passi

1. 1

   Dissolve 3 teaspoons of Nescafe in two cups of hot water and let it cool.

   Għodda meħtieġa:

   Kopp

   5 min
2. 2

   In a bowl, whisk the milk with the cream well and place it in the refrigerator.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Heat 3 tablespoons of milk, then add a teaspoon of Nescafe or less to taste and let it cool.

   5 min
4. 4

   In a medium Pyrex dish, dip the biscuit pieces in the Nescafe and distribute them to form the first layer, then add a layer of cream and spread it evenly.

   Għodda meħtieġa:

   🍳

   Pyrex Dish

   5 min
5. 5

   Add a second layer of biscuits dipped in Nescafe over the cream.

   5 min
6. 6

   Take the cream out of the refrigerator, add the milk and Nescafe mixture to it, and gently stir the cream from the bottom to the top until the ingredients are combined.

   5 min
7. 7

   Spread half of the cream over the biscuit layer, then add a layer of biscuits dipped in Nescafe as the third layer, and spread the remaining cream evenly to cover all the biscuits.

   5 min
8. 8

   Cover the dish and place it in the refrigerator for at least 12 hours.

   720 min
9. 9

   Remove the dish from the refrigerator, decorate the cake with Nescafe granules, and serve cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Dream Whipgħal kull 100g

Enerġija350 kcal

Proteini2.5 g

Xaħam Totali25 g

Karboidrati30 g

Zokkor Totali20 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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