Ingredientes
- Tea biscuits200 grams
- Cream, equivalent to one can170 grams
Dream Whip2 packets
Leite líquido1 cup- Nescafe4 tablespoons
Passos
- 1
Dissolve 3 teaspoons of Nescafe in two cups of hot water and let it cool.
5 minutosUtensílios necessários:
Copo - 2
In a bowl, whisk the milk with the cream well and place it in the refrigerator.
5 minutosUtensílios necessários:
Tigela de mistura - 3
Heat 3 tablespoons of milk, then add a teaspoon of Nescafe or less to taste and let it cool.
5 minutos - 4
In a medium Pyrex dish, dip the biscuit pieces in the Nescafe and distribute them to form the first layer, then add a layer of cream and spread it evenly.
5 minutosUtensílios necessários:🍳Pyrex Dish - 5
Add a second layer of biscuits dipped in Nescafe over the cream.
5 minutos - 6
Take the cream out of the refrigerator, add the milk and Nescafe mixture to it, and gently stir the cream from the bottom to the top until the ingredients are combined.
5 minutos - 7
Spread half of the cream over the biscuit layer, then add a layer of biscuits dipped in Nescafe as the third layer, and spread the remaining cream evenly to cover all the biscuits.
5 minutos - 8
Cover the dish and place it in the refrigerator for at least 12 hours.
720 minutos - 9
Remove the dish from the refrigerator, decorate the cake with Nescafe granules, and serve cold.
5 minutos
Fatos nutricionais
Dream Whippor 100gLeite líquidopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.