Delicious Coffee Cake with Cream

Defne Öztongakuhar

Sestavine

• Tea biscuits
  200 grams
• Cream, equivalent to one can
  170 grams
• Dream Whip
  2 packets
• Tekoče mleko
  1 cup
• Nescafe
  4 tablespoons

Koraki

1. 1

   Dissolve 3 teaspoons of Nescafe in two cups of hot water and let it cool.

   Potrebni pripomočki:

   Skodelica

   5 min
2. 2

   In a bowl, whisk the milk with the cream well and place it in the refrigerator.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Heat 3 tablespoons of milk, then add a teaspoon of Nescafe or less to taste and let it cool.

   5 min
4. 4

   In a medium Pyrex dish, dip the biscuit pieces in the Nescafe and distribute them to form the first layer, then add a layer of cream and spread it evenly.

   Potrebni pripomočki:

   🍳

   Pyrex Dish

   5 min
5. 5

   Add a second layer of biscuits dipped in Nescafe over the cream.

   5 min
6. 6

   Take the cream out of the refrigerator, add the milk and Nescafe mixture to it, and gently stir the cream from the bottom to the top until the ingredients are combined.

   5 min
7. 7

   Spread half of the cream over the biscuit layer, then add a layer of biscuits dipped in Nescafe as the third layer, and spread the remaining cream evenly to cover all the biscuits.

   5 min
8. 8

   Cover the dish and place it in the refrigerator for at least 12 hours.

   720 min
9. 9

   Remove the dish from the refrigerator, decorate the cake with Nescafe granules, and serve cold.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Dream Whipna 100g

Energija350 kcal

Beljakovine2.5 g

Skupne maščobe25 g

Ogljikovi hidrati30 g

Skupni sladkorji20 g

Tekoče mlekona 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.25 g

Ogljikovi hidrati4.8 g

Dodani sladkorji4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake