Vrijeme pripreme
15 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
35 min
Posluge
4
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Filet ribe1 kilogram
Sok od limuna2 juice- Garlic cloves, minced4 clove
Začini za ribu0.3 teaspoon
Suhi Koriander0.3 teaspoon
Prah od češnjaka0.3 teaspoon
Prah od luka0.3 teaspoon
Kumin0.3 teaspoon
Kari0.3 teaspoon
Crni papar0.3 teaspoon- Ginger powder0.3 teaspoon
Sol1 teaspoon
Brašno1.5 cup- Vegetable oil for frying1.5 cup
Koraci
- 1
Wash the fish fillet with water mixed with a little vinegar and salt, and set aside.
5 minPotreban pribor:🍳Bowl - 2
Mix the garlic with all the spices and salt, then add the lemon juice and a little vinegar well.
5 minPotreban pribor:
Posuda za miješanje - 3
Marinate the fish fillet with the spice mixture and leave it in the refrigerator for an hour.
60 min - 4
Coat the fish with flour to cover it completely, then fry it in hot oil until golden brown.
10 minPotreban pribor:
Tiganj - 5
Remove from the oil onto paper towels to absorb excess oil and serve hot.
5 minPotreban pribor:🍳Paper towels
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
25 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Filet ribena 100g
Sok od limunana 100g
Začini za ribuna 100g
Suhi Korianderna 100g
Prah od češnjakana 100g
Prah od lukana 100g
Kuminna 100g
Karina 100g
Crni paparna 100g
Solna 100g
Brašnona 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
20 kcal
0.1 g
5 g
1 g
94 g
350 kcal
10 g
15 g
60 g
20 g
5 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
335 kcal
9 g
0.5 g
78 g
5 g
18 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
325 kcal
12 g
9 g
65 g
25 g
3 g
250 kcal
10 g
4 g
64 g
25 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez mliječnih proizvoda

