Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Mango2 pieces
Liquid milk1 cup
Sugar2 tablespoons- Vanilla Ice Cream3 teaspoons
Steps
- 1
Peel the mango and place it in the blender, then add the milk, sugar, and ice cream and blend the mixture well.
10 minRequired Tools:
Blender - 2
Pour into glasses and serve chilled, enjoy your meal.
5 minRequired Tools:🍳Glasses
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
5 g
40 g
Ingredients Nutritional Facts (per 100g)
Mangoper 100g
Liquid milkper 100g
Sugarper 100g
60 kcal
0.5 g
0.1 g
15 g
1.5 g
14 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

