Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
3
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
Egg1 piece
Flour1 cup
Liquid milk1 cup
Sugar1 tablespoon
Vanilla1 teaspoon
Baking Powder1 teaspoon
Steps
- 1
Mix the dry ingredients well, then add the wet ingredients and mix together until you get a moderate batter that is neither too runny nor too thick.
10 minRequired Tools:
Mixing Bowl - 2
In a frying pan over heat, take a portion of the mixture and fry it in the pan to form a circle, then remove it.
10 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
6 g
40 g
Ingredients Nutritional Facts (per 100g)
Eggper 100g
Flourper 100g
Liquid milkper 100g
Sugarper 100g
Vanillaper 100g
Baking Powderper 100g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
387 kcal
100 g
100 g
288 kcal
0.1 g
0.1 g
12.65 g
100 kcal
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

