Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
7
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- Potatoes1 kilogram
- Breadcrumbs or ground crackers120 grams
- Eggs2 pieces
Steps
- 1
Boil the potatoes, then shape them into small balls, dip them in the eggs, then transfer them to the breadcrumbs, and fry until golden brown.
10 minRequired Tools:
Pot
Frying Pan
Mixing Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
6 g
4 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

