Diet Chocolate Chip Cookies

اروي المنيفChef

Ingredjenti

• 2 1/4 cups flour
  2.3 cup
• 1 cup brown sugar
  1 cup
• 3/4 cup sugar
  0.8 cup
• 1/2 cup butter, melted
  0.5 cup
• 2 egg whites (from 2 large eggs)
  2 pieces
• 3/4 cup chocolate chips, semi-sweet
  0.8 cup
• 1 teaspoon vanilla extract
  1 teaspoon
• 1 teaspoon baking soda
  1 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• Cooking spray to prevent sticking
  0

Passi

1. 1

   Preheat the oven to 170 degrees Celsius.

   5 min
2. 2

   Mix the flour with baking soda and salt, stirring with a whisk.

   Għodda meħtieġa:

   🍳

   Whisk

   5 min
3. 3

   Combine brown sugar, sugar, and melted butter in a large bowl and beat the ingredients in an electric mixer on medium speed until well combined.

   Għodda meħtieġa:

   🍳

   Large Bowl

   🍳

   Electric Mixer

   5 min
4. 4

   Add the egg whites and vanilla and beat everything for one minute.

   Għodda meħtieġa:

   🍳

   Electric Mixer

   1 min
5. 5

   Add the flour mixture and beat the ingredients again until well combined.

   Għodda meħtieġa:

   🍳

   Electric Mixer

   2 min
6. 6

   Add the chocolate chips and stir with a spoon to distribute them throughout the mixture without breaking them.

   Għodda meħtieġa:

   Spoon

   2 min
7. 7

   To form the cookie discs, drop a tablespoon of dough, one at a time, onto baking sheets that have been sprayed beforehand.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
8. 8

   Place the baking sheets in the oven at 170 degrees Celsius for 10 minutes or until the discs are slightly browned.

   10 min
9. 9

   Let the discs cool on the sheets for two minutes, then remove them from the sheets and allow to cool completely before serving.

   20 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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