Turkey with Figs

Layla Al-ZaabiKok

Ingredienser

• Turkey, ready to cook
  1.5 kilograms
• Leeks
  2 pieces
• Dried figs, whole
  8 pieces
• Vand
  1.5 cups
• Smør
  120 grams
• Salt and pepper to taste
  0

Trin

1. 1

   In a pot over heat, melt the butter, then add the turkey and lightly brown it on all sides.

   Nødvendigt udstyr:

   Kedel

   20 min
2. 2

   Add the leeks, water, and dried figs to the turkey and cover the pot.

   10 min
3. 3

   Reduce the heat when steam starts to escape and let it cook.

   10 min
4. 4

   Remove the turkey from the heat, slice it, and place it on a serving dish with the figs and sauce, serving it hot.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vandpr. 100g

Vand100 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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