Turkey with Figs

Layla Al-ZaabiKuhar

Sastojci

• Turkey, ready to cook
  1.5 kilograms
• Leeks
  2 pieces
• Dried figs, whole
  8 pieces
• Voda
  1.5 cups
• Maslac
  120 grams
• Salt and pepper to taste
  0

Koraci

1. 1

   In a pot over heat, melt the butter, then add the turkey and lightly brown it on all sides.

   Potreban pribor:

   Lonac

   20 min
2. 2

   Add the leeks, water, and dried figs to the turkey and cover the pot.

   10 min
3. 3

   Reduce the heat when steam starts to escape and let it cook.

   10 min
4. 4

   Remove the turkey from the heat, slice it, and place it on a serving dish with the figs and sauce, serving it hot.

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Vodana 100g

Voda100 g

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake