Turkey with Figs

Layla Al-ZaabiChef

Ingredjenti

• Turkey, ready to cook
  1.5 kilograms
• Leeks
  2 pieces
• Dried figs, whole
  8 pieces
• Ilma
  1.5 cups
• Butir
  120 grams
• Salt and pepper to taste
  0

Passi

1. 1

   In a pot over heat, melt the butter, then add the turkey and lightly brown it on all sides.

   Għodda meħtieġa:

   Kazzola

   20 min
2. 2

   Add the leeks, water, and dried figs to the turkey and cover the pot.

   10 min
3. 3

   Reduce the heat when steam starts to escape and let it cook.

   10 min
4. 4

   Remove the turkey from the heat, slice it, and place it on a serving dish with the figs and sauce, serving it hot.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ilmagħal kull 100g

Ilma100 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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