Turkey with Figs

Layla Al-ZaabiKokk

Ingredienser

• Turkey, ready to cook
  1.5 kilograms
• Leeks
  2 pieces
• Dried figs, whole
  8 pieces
• Vann
  1.5 cups
• Smør
  120 grams
• Salt and pepper to taste
  0

Trinn

1. 1

   In a pot over heat, melt the butter, then add the turkey and lightly brown it on all sides.

   Nødvendig utstyr:

   Kjele

   20 min
2. 2

   Add the leeks, water, and dried figs to the turkey and cover the pot.

   10 min
3. 3

   Reduce the heat when steam starts to escape and let it cook.

   10 min
4. 4

   Remove the turkey from the heat, slice it, and place it on a serving dish with the figs and sauce, serving it hot.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Vannper 100g

Vann100 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger