Chicken Balkari

Omar Al-ZaabiChef

Ingredjenti

• 5 chicken breasts, diced
  5 breast
• 1 green bell pepper, diced
  1 pepper
• 4 onions, diced
  4 onion
• 1 teaspoon turmeric, or saffron
  1 teaspoon
• 2 tablespoons curry
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon black pepper, to taste
  1 teaspoon
• 1 cup pineapple juice
  1 cup
• 1 cup water
  1 cup
• 1 cup peas
  1 cup
• 1 cup white carrots, diced
  1 cup

Passi

1. 1

   Dice the onions and fry them in oil until they soften.

   Għodda meħtieġa:

   Pan

   Sikkina

   Bord ta'qata'

   recipe.minutes
2. 2

   Add the bell pepper and fry until mixed together, then add the chicken and stir until the aroma of the onion blends with the pepper. Cover the pot until cooked.

   recipe.minutes
3. 3

   Once cooked, add all the spices and water until everything is tender, then add the pineapple juice and let it simmer.

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4. 4

   If the chicken tastes like pineapple, add a little water after boiling, then add the peas and carrots and let it simmer on low heat.

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5. 5

   After cooking, place it on a serving dish and sprinkle a little parsley on top.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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