Chicken with Pumpkin

Ingredients

• 680 grams chicken, cut
  680 grams
• 2 onions
  2 pieces
• 454 grams pumpkin
  454 grams
• 1 cup peaches, pitted
  1 cup
• 1 cup lemon juice
  1 cup
• 1 tablespoon sugar
  1 tablespoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/4 teaspoon saffron
  0.3 teaspoon
• Salt
  0
• Spices
  0
• Oil or butter
  0

Steps

1. 1

   Fry the chicken pieces in oil until browned; chop the onions and fry them as well. Add 2 cups of water to the pot, along with salt, spices, and cinnamon, and cover the pot to let the mixture simmer slowly; cook the chicken and onions on low heat for 30 minutes.

   Required Tools:

   Pot

   Frying Pan

   30 min
2. 2

   Meanwhile, heat a little butter or oil and sauté the pumpkin pieces for 10 minutes on low heat. Add the chicken and onions, then the peaches. Next, add the lemon or orange juice, sugar, and saffron. Cook on low heat for 20 to 30 minutes.

   30 min
3. 3

   Taste the dish to adjust the spices and salt, and serve hot alongside basmati rice.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags