Chicken with Pumpkin

Ingredientes

• 680 grams chicken, cut
  680 grams
• 2 onions
  2 pieces
• 454 grams pumpkin
  454 grams
• 1 cup peaches, pitted
  1 cup
• 1 cup lemon juice
  1 cup
• 1 tablespoon sugar
  1 tablespoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/4 teaspoon saffron
  0.3 teaspoon
• Sal
  0
• Especias
  0
• Oil or butter
  0

Pasos

1. 1

   Fry the chicken pieces in oil until browned; chop the onions and fry them as well. Add 2 cups of water to the pot, along with salt, spices, and cinnamon, and cover the pot to let the mixture simmer slowly; cook the chicken and onions on low heat for 30 minutes.

   Herramientas necesarias:

   Olla

   Sartén

   recipe.minutes
2. 2

   Meanwhile, heat a little butter or oil and sauté the pumpkin pieces for 10 minutes on low heat. Add the chicken and onions, then the peaches. Next, add the lemon or orange juice, sugar, and saffron. Cook on low heat for 20 to 30 minutes.

   recipe.minutes
3. 3

   Taste the dish to adjust the spices and salt, and serve hot alongside basmati rice.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Especiaspor 100g

Energía350 kcal

Proteínas10 g

Grasa total15 g

Carbohidratos60 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas