Chicken with Pumpkin

Ingredienti

• 680 grams chicken, cut
  680 grams
• 2 onions
  2 pieces
• 454 grams pumpkin
  454 grams
• 1 cup peaches, pitted
  1 cup
• 1 cup lemon juice
  1 cup
• 1 tablespoon sugar
  1 tablespoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/4 teaspoon saffron
  0.3 teaspoon
• Sale
  0
• Spezie
  0
• Oil or butter
  0

Passi

1. 1

   Fry the chicken pieces in oil until browned; chop the onions and fry them as well. Add 2 cups of water to the pot, along with salt, spices, and cinnamon, and cover the pot to let the mixture simmer slowly; cook the chicken and onions on low heat for 30 minutes.

   Utensili necessari:

   Pentola

   Padella

   30 min
2. 2

   Meanwhile, heat a little butter or oil and sauté the pumpkin pieces for 10 minutes on low heat. Add the chicken and onions, then the peaches. Next, add the lemon or orange juice, sugar, and saffron. Cook on low heat for 20 to 30 minutes.

   30 min
3. 3

   Taste the dish to adjust the spices and salt, and serve hot alongside basmati rice.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag