Forberedelsestid
30 min
Koketid
40 min
Total tid
70 min
Porsjoner
6
Koste
Medium
Kalorier
350 kcal
Skala porsjoner
Ingredienser
- 680 grams chicken, cut680 grams
- 2 onions2 pieces
- 454 grams pumpkin454 grams
- 1 cup peaches, pitted1 cup
- 1 cup lemon juice1 cup
- 1 tablespoon sugar1 tablespoon
- 1/2 teaspoon ground cinnamon0.5 teaspoon
- 1/4 teaspoon saffron0.3 teaspoon
Salt0
Krydder0- Oil or butter0
Trinn
- 1
Fry the chicken pieces in oil until browned; chop the onions and fry them as well. Add 2 cups of water to the pot, along with salt, spices, and cinnamon, and cover the pot to let the mixture simmer slowly; cook the chicken and onions on low heat for 30 minutes.
30 minNødvendig utstyr:
Kjele
Stekepanne - 2
Meanwhile, heat a little butter or oil and sauté the pumpkin pieces for 10 minutes on low heat. Add the chicken and onions, then the peaches. Next, add the lemon or orange juice, sugar, and saffron. Cook on low heat for 20 to 30 minutes.
30 min - 3
Taste the dish to adjust the spices and salt, and serve hot alongside basmati rice.
5 min
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
15 g
30 g
40 g
Næringsinnhold i ingredienser (per 100g)
Saltper 100g
Krydderper 100g
100 g
350 kcal
10 g
15 g
60 g
25 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalGlutenfri
