Chicken in the Oven

Zahra Al-TamimiChef

Ingredients

• 1 1/2 kg chicken, medium size
  1.5 kg
• 15 cloves of garlic
  15 clove
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup lemon juice
  0.5 cup
• 1/2 teaspoon nutmeg
  0.5 teaspoon
• 1/2 teaspoon spice mix
  0.5 teaspoon
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Cut the chicken into medium-sized pieces and wash it well with water.

   Required Tools:

   Knife

   5 min
2. 2

   Season the chicken pieces with nutmeg, spice mix, cinnamon, and salt, then arrange them in a baking sheet. Distribute the garlic on top and add the oil.

   Required Tools:

   Mixing Bowl

   Baking Sheet

   10 min
3. 3

   Cover the baking sheet with aluminum foil and place it in the oven at medium heat for 30 minutes. After that, remove the aluminum foil from the baking sheet, add the lemon juice, and leave it for 10 minutes to brown the top.

   40 min
4. 4

   Remove the baking sheet from the oven and serve hot with fried potatoes and vegetable salad.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags