Chicken with Garlic and Lemon

Karim Al-KhatibChef

Ingredients

• Chicken, cut into quarters and skinless
  1 Chicken
• Lemon Juice
  0.5 Cup
• Lemon Zest
  2 Zest
• Garlic cloves, minced
  5 Cloves
• Mustard
  3 Tablespoons
• Fresh basil, chopped
  0.5 Cup
• Hot pepper, chopped
  1 Piece
• Vegetable Oil
  1 Tablespoon
• Salt and black pepper
  0

Steps

1. 1

   Prepare the marinade by adding lemon juice, lemon zest, garlic, mustard, basil, hot pepper, salt, pepper, and oil.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Marinate the chicken well, and let it sit in the refrigerator for an hour.

   60 min
3. 3

   Arrange the chicken in a Pyrex dish, cover it with foil, then place it in a preheated oven and leave it for an hour.

   Required Tools:

   🍳

   Pyrex

   Oven

   60 min
4. 4

   Before serving, remove the foil and place it under the broiler for a while to brown.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags